In the 90s of the 20th century, after the dilapidated house was repaired, a beer hall named "Zvon" was created in its space. The tap also offers black beer, which was a rarity in Poprad at that time. Then comes the idea of ​​a restaurant mini-brewery, that is, an excellent restaurant that would also serve its own "real beer". A restaurant that will use the former living rooms of an old German house, transformed into cozy lounges that will have common features, but each with its own atmosphere and idea. A restaurant that offers guests something unusual and original, where they can find corners for romance, business negotiations or spaces for various events.

After two years of design, demolition, reconstruction, construction and furnishing, the Tatras restaurant opens for trial operation in autumn 2016. Each lounge has its name according to the character of the room and interior equipment. Guests can often watch the brewer at work from the comfort of the restaurant. The smell of hops and young beer then permeates the restaurant as well.